Sourdough Series
A series dedicated to bread.
I figured that I should make a series for sourdough bread. From toast to sammy's, to french toast... There is nothing sourdough bread can't do. In being on my list of foods that I eat every single day, you can rest assure that I keep the creativity flowing in how I like to top my bread! Happy eating.
You may notice, this toast combo, like many others, is sweet and salty. Salty being that I add salt to mostly everything. Salt is the spice of life. I'm not sure that's how the saying goes, but that's what I'm saying right now.
BBAE - Bread Before Anything Else.
You can really use whatever kind of bread you want for these toast combos. But if you have access to sourdough, do it. You will not look back.
Sweet & salty Toasting Part 1
Avo & fig gig
1 slice sourdough
1/4-1/2 avocado, thinly sliced
1/4 cup cottage cheese (I like 2% the best texturally)
1/2 tbsp hemp hearts
1/2 tsp salt, aka a sprinkle
1/2 tbsp honey, aka a drizzle
1 dried fig, chopped
Method
The order here can be changed up, but for optimal experience I would recommend stacking the toast in this manner;) (The layering of the salt IS important)
Toast your sourdough bread to your desired crispiness.
Thinly slice an avocado to cover your bread. about 1/4 a large one or 1/2 a small one.
Add a little sprinkle of salt onto the avocado.
Add cottage cheese on top of avocado.
Drizzle honey on cottage cheese.
Add another sprinkle of salt.
Finish by sprinkling hemp hearts and chopped fig on top.
Bite into this unbelievably delicious toast combo and make an utter mess while doing so.
Nutrition
approximate macros per toast
Calories: 289 Fat: 8.5g Carbs: 39g Protein: 15g