Greek Yogurt Protein Cheesecake
How to describe this recipe? Picture greek yogurt and cheesecake had a custard baby. These are the PERFECT dessert, breakfast, or daily snack. Add some graham crackers for more "cheesecake vibes" if you'd like, OR Toast some sourdough and top with a piece of your "cheesecake."
Add-ins
Any berry fresh or frozen will do the trick for this recipe. Also, have fun with your toppings! Things like nut butter, jam, or chocolate chips are always a good idea;)
COCONUT!!! If you are a coconut fan of course... Mix in some shredded or 1/3 cup of canned coconut milk to create the coconut cheesecake taste of your dreams. As a coconut enthusiast myself, I think you'll enjoy it.
Protein Cheesecake Recipe
Yield: 9 snack size squares
1 cup plain greek yogurt
1/2 cup cottage cheese (or 1/2 cup more greek yogurt)
4 eggs
1/3 cup maple syrup, more or less to your liking
1 tsp vanilla extract
2 tbsp oatflour
2 cups berries of choice
Method
Preheat oven to 350F
This could not be simpler: add all ingredients to a blender except the berries and blend together. Or add to a large bowl and mix together, whatever floats your boat.
Mix the berries into your yogurt mixture.
Pour your mixture into an 8x8 baking dish.
Bake in the preheated oven for 45 minutes or until the middle is no longer runny.
Nutrition
Per 1/9 of the recipe
Calories: 100 Fat: 2g Carbohydrates: 13g Sugar: 10g Protein: 7g